If the tea industry and processes involved in creating tea interests you, this is a must-do experience. You will drive through the mountains for just over an hour to get to the Hatale Tea Factory, and there you will see how loose-leaf tea is converted to the tea that we drink on a daily basis and exported from Sri Lanka all over the world. The different processes of withering, rolling and fermenting will all be explained to you by one of the factory workers, and a tasting of the different kinds of tea offered.

3.5 hours

Preferred attire – long bottoms and trainers/walking boots.

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